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Monday, December 1, 2008


I made this Banana Cake for morning tea on Sunday - best Banana Cake EVER. Just thought I'd share the recipe.


1 cup mashed Bananas
125 g butter
3/4 cup dark brown sugar (firmly packed)
2 eggs
1 1/2 cups SR flour
1 teas bicarbonate soda
3/4 cup sour cream
1 tablespoon milk


Grease a pan
Cream butter and sugar in small bowl with electric mixer until light and fluffy, beat in eggs and then beat until combined.

Transfer mixture into a large bowl, stir in the banana. Stir in half the sifted dry ingredients with half the combined sour cream, then stir in remaining dry ingredients and sour cream, until smooth. Pour mixture into prepared pan. Bake in moderate oven about 1 hour, stand 5 minutes before turning out on to wire rack.

When cool, dust with Icing Sugar.

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